Description
Very sharp! Actually, in the original recipe, the author indicated that the use of it mixes the chutney one-to-one with tomato paste. But my husband loves all the fusion eats just spreading on bread. And nothing... such a joy! Said that landed finally on the edge. Based on the recipe from "Tablecloth-Samobranka".
Ingredients
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Chili
1 kg
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Garlic
250 g
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Saffron
1 Tbsp
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Khmeli-suneli
1 Tbsp
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Salt
150 g
Cooking
In a blender (or grinder) to fold the washed and sliced pepper. I pepper not been cleaned, as the seeds he's too vigorous and pick out of their in tears, I had no desire. Husband at this time could not make, due to the lack of it at home... so pochikal pepper, added to a blender the peeled garlic.
Ground everything into a smooth paste. Checking the status of the pulp, do not lean too close and don't breathe in the aroma of the pepper, otherwise you obrydatsya...
Drop the mass in a vessel, add to it saffron and hops-suneli. Put the salt.
Stir with a spoon as it should, that spices and salt went well.
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