To avoid confusion, explain in detail. Make pickled zucchini. Half of courgette finely cut into slices (preferably with a peeler), chopped, optional 1 young garlic, put in a jar, add soy sauce. Then mix separately: oil, salt, pepper, vinegar and dill. This marinade is 20-30 sec. in the microwave and then pour the zucchini, shake the jar and everything! After 2 hours you can eat! I was about a day, because for me - even better marinated. But still, agree, it's very simple - 5 minutes and everything!

Now rolls. To start to make the filling: cream cheese + grated garlic (not young, but old) + dill + little prisolit. Zucchini cut into thin plates (in half and lengthwise) to prisolit and fry until soft in vegetable oil. Then cool, put on each plate the stuffing, fold rolls and tie with spring onion. As you can see, all too quickly and easily.

Bon appetit! (I almost wrote - drinking vodka)))