Description
Very tender and tasty meat
Ingredients
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Meat
0.7 kg
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Cream
500 ml
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Cheese
150 g
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Mustard
2 Tbsp
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Salt
-
Black pepper
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Garlic
Cooking
Prepare the ingredients.
The cream in a saucepan, bring to a boil, crumble the cheese in them. Remove from the heat. Mount salt, pepper, mustard, garlic.
Cut the meat into medium-sized pieces, fry in vegetable oil.
Spread in a baking pan.
Pour sauce, add Bay leaf, pepper peas. Place in oven heated to 180-200 degrees! hour. Bon appetit...
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