The brew mix with sour cream, butter, salt, sugar, Provence herbs, add a pinch of black pepper. 2.5 cups of flour sifted with soda and baking powder. To liquid mixture add the flour and knead the dough, if the flour is not enough. Pour the dough should be soft and slightly stick to hands.

Cover the dough with foil and put into the fridge for an hour. Preheat the oven to 180 C. Form lightly oiled or covered with paper.

Tomato cut into thin roundels, if a lot of liquid, remove it. Dill finely chopped. Cut the cheese into plastics. I took two kinds of cheese, one mozzarella (I love him very much). Olives cut into rings.

Divide the dough into 2 unequal parts and roll into a bun.

The dough is sticky and roll it out without flour is impossible, so there are several options. Well, with the lower part is no problem, just put a bigger bun to the form and hands to flatten it to a thickness of about 0.5 cm Hands previously greased with vegetable oil so the dough doesn't fell. On the cake place the tomatoes, tomatoes and olives, sprinkle with dill, as well as desired, sprinkle with paprika, pepper and garlic, I did. The whole thing to cover plastics cheese.

But with riding more difficult, but Affairs for a couple of minutes if you do as I do. Lubricate your hands with oil, take the bun dough rest a little, to flatten it and pull with your hands, turning it all around, constantly pulling up to the size of the lower pellet. Will not quite exactly, Yes we do not show ))) And there is a more beautiful option, but more long. On the table lay baking paper, grease it with oil, put the bun test. Take the second sheet of paper, grease it with oil and also the oil side to cover the ball of dough, then roll out with a rolling pin to the desired value. The top paper is removed, take the bottom paper and flip over the filling, then remove paper. Smoothly and beautifully. The edges of the pellet can be tuck under the bottom, and you can just go with the handle of a spoon around the edges, samipya thereby. With a fork make lots of holes for steam outlet.

Put in preheated oven and bake for 30-35 minutes at 180 C. the Finished cake to grease with a small knob of butter.