Sorrel cut and mixed with sugar. Do not give the number. Do on eyes. Sorrel I had a pretty decent size bunch (about 250 gr. Sugar took him 5 tablespoons (can be more)

For the dough boil the water and Then boiling water mixed with flour in this mix. I want to just clarify. That taking 200 grams flour Is more than Cup of flour. And 200 ml. of water is a glass of water. Kneaded the dough and left for 30 minutes under a damp cloth until cool. Then divide the dough into equal pieces, each roll out (using flour) filled with filling of sorrel

Suscipiam the edges with a fork or a special knife and fry in vegetable oil on both sides until Golden brown.

Bon Appetit!!!