Description
This parrot I molded and baked at the request of the cook. It wasn't easy, especially with the beak. Well, what's already happened, this happened. Put the Cache in Your court and for competition In the world of animals.
Ingredients
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Flour
500 g
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Water
150 ml
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Sugar
50 g
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Salt
30 g
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Vegetable oil
50 g
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Chicken egg
1 piece
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The food dye
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Cinnamon
Cooking
Start with kneading the dough,which mix well the flour,sugar,salt,to the mixture add water and vegetable oil,and knead until smooth. After making the dough, start making the figure of a parrot.To do this, take two pieces of dough and vyleplyaet the torso and the head,connect them,brushing both slices with water and a bit squashed.And in the future combine all the elements of a parrot.
Now with scissors make "feathers" parrot.
As the feathers are ready,proceed to the moulding of the legs with the tail(follow the step by step photos).
When the legs are ready - sculpt the tail and wings.Use scissors and a wooden stick(you can use a toothpick).
The trunk is ready!Now comes a very important moment - the manufacturer of the muzzle.Do everything as shown in the step-by-step photos.
I especially had some trouble with the beak,he didn't want to keep the shape.As a way out of this predicament was simple - lie down for the dough air dry a bit,and everything!The beak was made.
The final chord will be making the crest and feathers around the neck,do them with scissors.
Kesha is ready!Grease it with egg yolk and put to bake at temperature of 180 gr.
While it baked ,we prepare the paint.Egg white mixed with icing sugar,then share the resulting glaze into several parts and add food coloring
Parrot baked,allow to cool slightly and proceed to art.
Apply glaze on top of the yolk,slightly diluted with water,and put into the oven for 10 minutes.
All! Yay!
Sorry if something is wrong,but I tried.....
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