To work with the dough is a dream to idlers or very busy women (both about me!). For me the season always starts baking at the same time with a summer camp for skaters... then you can even need baking trays! Preparing a cake quickly. If You use the standard professional mixer, all the ingredients for dough in a bowl and mix until smooth "hook" for the test... I Have more than proletarian method of kneading: fold in a deep bowl soft (this is very important! see photos!!!) cottage cheese (quark), add the egg, sugar, salt, vegetable oil odourless. Separately sift the flour, mix with baking powder. P. S. Attention!!! In this recipe you can substitute wheat flour for spelt or mix 1:1 wheat and whole wheat flour!!! The same dough can be prepared without adding eggs, adding the milk...

Add a couple tablespoons of prepared flour and mix the ingredients with a mixer until smooth

Add the remaining flour and knead the dough with a spoon and then by hand, until smooth. The dough should be elastic, but not pocketed, soft. If needed, add a couple tablespoons of milk or, on the contrary, flour.

Grease the baking sheet with butter, vystelit baking paper, pressing it. Put the dough and roll it evenly with a roller over the entire surface, with a thickness of 1 see I Have the pan 42 x 27 cm

Drain and wash the apples, dry dry. Plum (better grade - prunes) cut in half, remove the seeds. Large plums should be cut into quarters.

Spread the plums on the dough, cut up!, a little pushing in the dough (remember the name..)

Apples cut in half, remove seed pods and each half cut into 4-5 slices, which lay between plum, also cut up, lightly pressing into the dough. Fruits have a pretty tight contact with each other.

For nut strazile bavarois we need: - pre-restofline, and then the cooled butter; brown sugar fine from "Mistral", which will add a caramel flavour to streusel; - flour; - cinnamon (amount to taste); - salt pinch; - the ground almonds (can grind or crush with a rolling pin dried walnuts)

To cooled butter add all the prepared ingredients

Stir with a fork until smooth

Distribute stroitelnoy mass pinches of the cake, top with fruit.

Bake in a preheated 180*C oven for 30 minutes until it will turn brown crust (see the barrels), then increase the-ru to 250* and continue to bake another 10-15 minutes, until it will turn brown of stresses.