Cook rich broth, skimming off the foam. Prefer to use beef brisket. An hour and a half start to cook a vegetable dressing. Finely chop the onion and passeruem into a thick-bottomed saucepan on a mixture of vegetable oil and butter 1:1, there also add grated carrots.

Many cook borshch without potato, it was tasteless for me, I do not understand taste and that's it. Because potatoes from the acidic environment becomes quite hard, I suggest to grate it on a grater and to extinguish with vegetables. The grated potatoes in the soup in this form does not harden and at the same time gives richness, improves the consistency of the soup. Now, grated on a coarse grater potatoes sent to the vegetables, pour a little broth, and stew a bit.

Take out of the broth, the meat, shred and return to pot. Broth sprinkle with salt. Thinly shinkuem cabbage and put it into the broth, to the laying of filling the sauerkraut should be ready. Add to steamed vegetables tomato paste. Ideally, of course, it is better to add tomatoes, but if they are good and meaty, real. I think that the color of the soup gives all the tomatoes, not vinegar. Add sugar - sweet note to the soup just needed.

On a coarse grater grate the beets and put to the vegetables, add 1 tsp of vinegar, cover with a lid and allow to stew.

Rich gas station is added to the broth, adjust the taste. Add black pepper, Bay leaves, check for salt. Bring to a boil and switch off. Add fresh herbs, crushed garlic, cover with a lid and give the soup a little brew.

I think this soup will take a worthy place on your Desk. In a bowl, you can add sour cream or mayonnaise. Love to drink plain soup with boiled sausage doctoral. Bon appetit!!!!!