The main ingredient in this soup is cabbage, it should be most. The rest of the vegetables - all that is in the fridge ) in this case, I grabbed carrots, pumpkin, and also the remains of an eggplant. Well, of course, onions. In boiling water (1,5-2 l) throw roughly chopped vegetables.

Until the vegetables are cooked, fry in vegetable oil chopped mushrooms, green beans or cauliflower is a vegetable that will not be milled into a puree.

After 15 minutes in a blender, grind up the contents of the pan. Add the spices (I added allspice and nutmeg), salt, sauteed vegetables, chopped greens and proverjaem all together for 5 minutes. Dietary but delicious supik ready!