Description
"Until the clock twelve beat". The recipe for this dish was posted on the website in the 2009 user smirn called "Cup of pineapples" and is illustrated with me in the framework of "Coloring& amp;quot;. Delicious, festive, fragrant and piano.
Ingredients
-
Pineapple
1 can
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Sugar
5 Tbsp
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Cognac
125 ml
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Champagne
1 bottle
Cooking
In this photo you can see all the main components of the dish.
To start, open the can with pineapple, pour the juice in any jar, and pineapple rings cut into 6-8 pieces.
Add the chopped pineapple to the juice and sprinkle with sugar.
Pour in the brandy and leave in the cold for the night.
Before you put on the table pour champagne.
Served chilled. Attention, this drink seems deceptively easy, but it's not. Drink moderately.
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