Description
The endless attraction of the fire... danger... captivating luxury warm modulations, is able to predict the future... what else could be more Christmas?... after all these holidays it is accepted to guess.. and of course, to adjust to the foreknowledge can a candle flame... you feel like the body spreads pleasant warmth as the fire caresses Your eyes... and Christmas the aroma intoxicating and gives the feeling of happiness?... and this easy appetizer of tender fish and cream.. surrounded by broth and sweet vegetables, fills us with joyful anticipation of a miracle... for the contest "Gorenje: Christmas song"
Ingredients
-
Water
3 cup
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Greens
-
Bay leaf
1 piece
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Fish
500 g
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Black pepper
-
Cream
350 ml
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Gelatin
50 g
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Beets
0.5 piece
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Carrots
0.5 piece
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Bread
50 g
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Nutmeg
-
Salt
Cooking
Gelatin pour 1 glass of warm boiled water and leave to swell herbs (onion, parsley, dill), Bay leaf, pepper, put into a saucepan, pour 3 cups of water, bring to the boil, season with salt and pepper
Add the fish and cook on medium heat for about 15 minutes to cool the fish from the bones
Small cups to lay a film to put on the bottom of the crushed bread sticks into each Cup put 2-3 tablespoons of fish broth and put into the refrigerator for 10 minutes, until sticks soaked with broth
Lay fish fillets in the cups
Aluminum in a mug (or small bowl) to heat the cream but do not bring to a boil, add the nutmeg, salt, pepper and half of the swollen gelatin, carefully stir and allow to cool slightly to distribute the cream evenly in the cups and put into the refrigerator for 30 minutes
Half of the remaining gelatin mix with 1tbsp. liter of boiling water, put on low heat and mix to dissolve the gelatin mass with grated on a fine grater beets evenly distribute the beet mixture over the glass to clean in the refrigerator for about 20 minutes
The remaining gelatine mix with 1tbsp. liter of boiling water, put on low heat and mix to dissolve the gelatin mass with grated on a fine grater carrots evenly distribute carrot mixture over the glass to put it in the refrigerator, covering them with cling film before full hardening
Ready snacks out of the cups, to release from films of carrots cut flame
Put candles on small saucers
Garnish with dill
Pleasant to You of appetite!!! :)
HAPPY NEW YEAR!!! Salad "Tiger tread" http://www.povarenok .ru/recipes/show/20 386/ Dessert "Tiger treats" http://www.povarenok .ru/recipes/show/386 21/
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