Immediately will relieve some reference to similar recipes from other cooks. http://www.povarenok.ru/recipes/show/5452/ http://www.povarenok.ru/recipes/show/29822/ I did so. The baton make deep cuts across. Loaf of stale, so one slice will be satisfied with the plump, but do not worry, so be tastier!

Cuts coat with sour cream mixed with pepper and salt (I initially missed, and then poured salt and pepper - it's not very convenient). Smear, do not spare, if need take more cream, but cuts must be well soaked.

Now laying in sections of herbs (don't skimp, it'll get baked and give an incredibly pleasant and appetizing aroma will stand out for Basil), slices of tomatoes, melted cheese and slices of sausage. Sausage needs to be dry, because it is when baking will produce "juice", you get a very pleasant mixture of smells, and the bread soaked that flavor, is juicy and soft.

When everything was stuffed inside, coat with the bread flavored with vegetable oil, and anoint well to brown.

And put into the oven at 180*With my bake 25 minutes. It turns out very tasty, juicy and quite filling "toast"! Bon appetit!