To grate cheese and garlic, very finely chop the fresh peppers (red, yellow, green). On a coarse grater to grate the boiled egg and chilled butter to add a bunch of mayonnaise (if necessary), add the dry spices (Basil, black pepper, nutmeg).

All the ingredients mix well, sprinkle with lemon juice and form balls with walnuts. Inside each balloon put a black olive. Rye crackers and grind together with nuts, roll each ball well with bread-nut mix. Put the finished truffles for 15 minutes in the freezer to cool. Bon appetit.