Meringue preheat the oven to 100 degrees. Proteins vzbit with sugar until stable peak.

Divide the meringue into 3 parts and put on the laid baking paper baking sheet. The size should fit your shape. I have a 20 cm dish with sides. Bake for 30-40 minutes. The meringue should be dry, but not change in color.

Filling with mascarpone Protein shake 1 tbsp. lodges of sugar until soft peak. In a separate container whisk egg yolk with 1 table. lies. sugar to OSVETLENIE. Add mascarpone and continue to beat until smooth. Add the whites and stir gently with a spatula.

Peaches cut into slices. On the bottom of the form put the first layer of meringue on top spread half of the cream and half the fruit. Cover with the second meringue layer and spread the remaining cream and fruit.

Cover the last layer of meringue. Sprinkle with powdered sugar and decorate with thin slices of peach. For dessert, you can immediately, then the meringue will retain its crunch. If you leave dessert in the fridge overnight, the meringue will become soft and viscous, which is also very tasty! In this dessert you can use your favorite fruits and berries Bon appetit!!!