Description
Recipe found on the Internet. Though the author calls it "warm ice cream". Cooked very simply, and the taste really vanilla ice cream! Something like milk souffle. Try!
Ingredients
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Yogurt
0.5 l
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Sour cream
0.333 cup
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Sugar
80 g
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Vanilla sugar
1 pack
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Gelatin
15 g
Cooking
Gelatin soaked in a little water and leave to swell. Then heat stirring constantly until dissolved. Cool.
Yogurt, sour cream, sugar and vanilla sugar beat with a mixer. Three minutes. Not stopping to whisk, pour in the gelatin. Beat for another three minutes.
Pour in molds and put into the fridge for 4-6 hours.
Bon appetit!
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