Description
The season of strawberries. Offer you a wonderful dessert with this delicious and healthy berry. Help yourself!
Ingredients
-
Chicken egg
3 piece
-
Sugar
100 g
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Corn starch
50 g
-
Flour
40 g
-
Leavening agent
0.5 tsp
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Lemon
1 piece
-
Milk
125 g
-
Yogurt
150 g
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Strawberry
500 g
-
Cream
250 ml
Cooking
Beat the protein, 2 tablespoons of water, and 80g of sugar. Add 2 egg yolks, 40g of starch, flour and baking powder. Mix well.
Pour the batter into the pan ( I use a muffin tin). You can use any other form and bake in a single layer without cutting the cake after baking.
Bake at 200 degrees for 12-15 minutes until pale Golden brown. Put on a Board, cut in half and soak with lemon juice. If you have a biscuit thin and wide, then you need to cut two layers and then soak.
Prepare the cream. Mix milk, 15g of starch, 20g of sugar, salt, lemon zest and 1 egg yolk. All beat well and over low heat bring to a boil.
To enter into the cream, beaten egg white and yoghurt.
To let the cream to cool and beat again.
Now collect our dessert together. Each cake received a coat of cream and covered with a layer of strawberries, cut in half.
The result is that such a pyramid.
In principle, to lighten the dessert, you can leave in this way. It's already incredibly tasty and fragrant. But if you want to decorate our creation, then proceed. Whip the cream with the icing sugar (I didn't write how many it is necessary, add to the taste. I do not like sweet, so I added a couple of spoonfuls). Coat them our dessert and decorate with strawberries.
To put in 4-5 hours in the refrigerator. After cooling, if desired, sprinkle dessert cocoa powder. Cut into pieces a La carte and that's a summer with us in a platter! Bon appetit!!!
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