Description
Again herring? Again under a fur coat? Well, as you can???!!! Yes, but with a little secret and in a new design! Let's treat our sheep or goat here and beautiful, in my opinion, the clearing of the traditional salad, which is prepared in almost every family for the holidays!
Ingredients
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Beets
2 piece
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Carrots
2 piece
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Red onion
1 piece
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Soy sauce
1 Tbsp
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Chicken egg
5 piece
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Herring
4 piece
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Mayonnaise
-
Green onions
1 coup
Cooking
Peel the onion and cut into small cubes
And now the little SECRET: Marinate in soy sauce "Kikkoman". The bow is quite unusual in flavor and gave the salad a special touch!!!
While onion is marinating, using the double boiler boil the beets and carrots, it took me until cooked 40 minutes!
Boil eggs
Herring fillet cut into small pieces
To generate a salad, I used the form for a large cake. The first bottom layer spread the herring.
Marinated in soy sauce red onion
Eggs are cleaned, separate the yolk and the white. Protein cut into small cubes
To put protein on the bow. Freshly made mayonnaise, I put in a plastic bag, made a little hole to make them so thin mesh.
Crumble the yolk, put on protein, make fishnet homemade mayonnaise
Slice green onions, divided into 2 equal parts, make a layer of onion
Next, the first of boiled carrots and beets with the help of molds for cookies cut out flowers to decorate the salad. Then all the remnants of beets and carrots to grate. Thus, I didn't get the residues from the cuttings of the flowers, and all the products went to the salad without the release in the trash!!! If you prepare the salad a day before serving, then carved ornaments it is advisable to tightly close directly in the dish with cling film and decorate the salad directly before serving, so the decorations seemed fresh and beautiful. Don't worry, this won't take much time!
Place a layer of carrots, a mesh of mayonnaise.
Layer beets, mesh. Finish with a layer of green onions and garnish the salad earlier carved figures colors of beets and carrots.
Мой самый любимый салат. Спасибо за такой классный рецепт.
Мой самый лююимый салат. Спасибо за
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