Description
Juicy vegetable salad with a spicy aftertaste of nuts and dried apricots under cheese "cap".
Ingredients
-
Beets
1 piece
-
Walnuts
100 g
-
Dried apricots
100 g
-
Cabbage
300 g
-
Cheese
100 g
-
Garlic
2 tooth
-
Salt
-
Mayonnaise
Cooking
Dried apricots wash, pour hot water.
Shred cabbage, sprinkle with salt, mash.
Beets peel, grate.
Grate the cheese.
Finely chop nuts.
Swollen dried apricots finely chop.
Garlic skip through the press or RUB.
Mix beets with cabbage, nuts, dried apricots, garlic, mayonnaise.
Sprinkle with grated cheese and garnish with slices of beet. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.