Description
Beautiful, unusual, festive dish. Preparing easy. And, of course, very tasty. Go!
Ingredients
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Minced meat
700 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Oat flakes
2 Tbsp
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Onion
2 piece
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Carrots
4 piece
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Greens
-
Spices
-
Mushrooms
7 piece
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Figure
60 g
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Cheese
50 g
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Tomato
3 piece
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Pepper
1 piece
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Garlic
5 tooth
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Vinegar
1 Tbsp
Cooking
I was ready to pig-ground beef. Add the egg, salt, pepper, breadcrumbs, oat flakes (crushed), parsley finely chop. Mix everything carefully.
Cooking the rice. Cool. For this dish I chose the rice from TM "Mistral". Add to the rice cheese, grated on a fine grater, finely cut dill, mix well.
Half of the minced meat put into a form. The mushroom remove the stalk, put them in a circle and slightly push in the stuffing.
The rice filling onto mushroom caps.
Here I forgot to photograph a step. Carrots (3 pieces) to boil. Grate on a coarse grater and spread evenly on the mushrooms. Then spread the remaining carrot stuffing. Put in the hot oven for 40-45 minutes.
Sauce: Tomatoes cut in half, grate. Bell pepper, carrot (little), onion grind in a blender until smooth, add to the tomatoes, season with salt and pepper, mix well. Put on fire, bring to boil, boil for 5 minutes. Add the garlic (to RUB on a small grater). Cook for another 15 minutes. At the end add the vinegar. Ready!
The finished ring to cool in the form, gently turn on a dish. Garnish with sauce and parsley. Bon appetit!
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