Bought cod, half fried, but it was very very dry. I threw the tail in the freezer until "better times" of a type not yet invented how to cook it. And then remember your old, old recipe by which it was prepared. My mom used to do that when the store except ice cream Pollock was nothing. So don't be afraid, buy any white fish, all turns out equally tasty and juicy. Well, something I've blathered on. Let's get started. Cut the fish and boil, dropping in boiling water, we pre-salted and threw a Bay leaf. After boiling, cook 8-10 minutes long (it depends on the size of the pieces). Until ready to cook is not necessary. Take out from broth, let cool (to handle not to scald), freed from bones and skin and dismantle into pieces.

Onions cut into half rings. I love it when Luke a lot.

Fry until transparent in vegetable oil.

Sour diluted fish broth.

Put the fish in the pan (I have the old-predivna the roaster). Put a bow on top.

Pour the sour cream and pepper.

And cook after boiling 15 minutes. No need: the fish and the onions have almost ready. Fish impregnated with the sauce and turns out juicy!

The perfect side dish rice or mashed potatoes. Bon appetit!