Description
He asked me to make her chicken chops in batter. But we are not looking for easy ways. I wanted not simple batter, and something kind of... Dug in and the net and found this here variantik. However, the original recipe was suggested to put in the batter with mayonnaise, I replaced it with milk.
Ingredients
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Chicken fillet
700 g
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Lemon juice
3 Tbsp
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Salt
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Black pepper
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Chicken egg
2 piece
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Greens
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Milk
4 Tbsp
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Flour
6 Tbsp
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Onion
1 piece
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Vegetable oil
Cooking
Chicken profile cut into 2-3 parts.
Lightly beat off. Without fanaticism. The chicken is so tender meat.
The chicken add salt and pepper, sprinkle with lemon juice. Leave to marinate at least 30 minutes.
Start making the batter. With greenery interrupts twigs.
Finely chop.
Onion RUB on a grater. You can grind in a blender. I went early in the morning when everyone was asleep, so firmly rubbed on a grater.
The green onions add eggs and salt. Whisk well with a fork.
Add two tablespoons of flour. Dilute with milk until the consistency of sour cream. Put into the fridge for 15 minutes so that the flour gave gluten.
Coat each chop in flour. Through this technique, the batter would be better to "stick".
All chops, dip in batter and lightly stir the batter to evenly them around.
This technique makes it possible to use the batter. Does not remain superfluous and does not happen when the last chops of batter is not enough.
Fry in vegetable oil on both sides.
Ready!
Chicken breast often turns out dry, because there's little fat.
But not in this case.
The meat came out very tender, juicy, with a light lemon and chive flavor.
Bon appetit!
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