Description
An excellent side dish, especially on festive table. Delicious hot, but you can eat and cold. I do it all the time, especially if there are remnants of mashed potatoes and the best way to warm it up and serve as a fresh side dish no! The site has a lot of croquettes, but for some reason with additives cheese, meat etc. In my old cookbook option to pure potato! Can be submitted to any salad instead of bread. And on the holiday table are simply irreplaceable! Guests can rent to whom how much to any dish, especially if You have something a La carte, it will be the best substitute for mashed potatoes.
Ingredients
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Cooking
We will prepare all the necessary for deep frying. Eggs lightly whisk.
Puree formed small sausages. The oil in advance and bring to the boil.
Coat the croquette in the flour.
Coat in breadcrumbs. And throw in boiling oil.
The photo is not very successful, as everything boiled and the steam...
When croquettes will become a Golden color, remove with a slotted spoon and place on napkin to drain excess oil.
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