For color test, we, of course, will need paint. Bake beets and carrots. To do this, the roots need a good wash, dry, wrap in foil or place in a heatproof dish and bake in the oven at a temperature of 175*C, 50-60 minutes. Vegetables for these purposes it is possible to a boil. The cooled beets and carrots separately grate on a small grater or grind in a blender. In the authentic recipe was suggested that green dye is obtained from spinach. In the absence of the latter, I have used the greenery of the dill. Dill chop with a knife and pour a few tablespoons of warm water, mix thoroughly intensely green puree and strain the liquid through a sieve. Green dye ready.

In a bowl sift the flour with the salt. In a depression in the center of flour, pour slightly whipped with a fork egg, knead the dough, divide it into three parts. In each part, stir in 2 tsp. of mashed beets and carrots and dill dye. Make a dough as for dumplings, as necessary pouring flour. I have such a need arise. Three multi-colored ball left on the table, covered with inverted bowl, for 30-40 minutes.

At this time, prepare the filling. I had homemade cheese recipe Oleh Aron-Space: http://www.povarenok.ru/recipes/show/18665 I crumbled it with a fork, but any cheese will be appropriate here. Add finely chopped dill, chopped, not very coarsely, walnuts, squeeze the garlic (I had a clove, but large), salt to taste. Add the yogurt or sour cream, two or three tablespoons, to obtain a pasty but not liquid consistency.

On floured surface roll out fairly thinly, to a square from three different colored pieces of dough. Cut into squares with sides 5 cm, There is a very handy pizza cutter. But I cut the regular handle.

In the center of each square, put a little stuffing, a little less than half a teaspoon. Two opposite sides of the square alternately turn towards the center, towards each other, making a small "overlap" - get a tube. Each end of the tube slightly primitive fingers and twist like a candy wrapper. Also to do with the two remaining pieces of dough.

"Candy" cook in boiling salted water for 1-2 minutes after they float. Serve with yogurt, sour cream. I have homemade yogurt and also prescription Oleg: http://www.povarenok.ru/recipes/show/24832/