Description
"You don't like spinach? Yes, You do not know how to cook it!" - this phrase is quite suitable for any unfamiliar dish. Do you remember the famous Mr. papaya, which is easy on the eyes "grew" and became strong and courageous after drinking regular doses of spinach? I tried to cook spinach different popular methods, but this recipe made me just... "make a hat"! I think that would not only Mr. When Popeye. Invite!
Ingredients
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Spinach
400 g
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Garlic
1 tooth
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Spices
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Lemon juice
1 Tbsp
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Olive oil
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Crumb bread
2 Tbsp
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Cheese
4 Tbsp
Cooking
Spinach (not the youngest, like me) drop into boiling salted water for 1-2 minutes.
Drain in a colander and rinse with cold water.
Strained spinach a good squeeze and chop coarsely.
In a pan heat the vegetable/olive oil and add coarsely chopped garlic cloves (do not fry!).
Add to garlic, spinach, salt, pepper, nutmeg, lemon juice, mix well, 1-2 minutes, let it sit all together.
In a greased refractory molds spread Protosenya with spices spinach, and top with bread crumbs and grated cheese.
To gratinate in a preheated 200-210°C oven for about 10 minutes.
Can be served as a self-starter. Or as an addition to boiled/baked potatoes. You can, for fresh bread rolls to baguettes.
Bon appetit!
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