Description
Rich, thick soup of chicken liver with vegetables and beans.
Ingredients
-
Chicken liver
400 g
-
Potatoes
4 piece
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Zucchini
2 piece
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Carrots
1 piece
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Pepper
1 piece
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Onion
1 piece
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Garlic
2 tooth
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Beans
1 can
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Salt
-
Black pepper
-
Coriander
-
Ginger
-
Nutmeg
-
Greens
Cooking
Cook the broth from chicken liver. Be sure to remove the foam. Salt.
Carrots cut into cubes and add it to prepared broth.
Along with the carrot add the potato cubes.
After five minutes the zucchini, cut the same as potatoes.
Five minutes after the onion.
Bulgarian pepper.
And garlic. I did not much crushed, as this soup is quite large. But who doesn't like the apparent "visibility" of garlic, you can chop smaller. And, not to add. But garlic tastes better!!!
At the end of cooking when all the vegetables are ready (they have quite a bit to soft after boiling), add the beans together with the sauce.
Spices. I used the ginger (if fresh you can add fresh finely burnished, very little), coriander and nutmeg.
And greens. Here are very fortunately there is the presence of cilantro. But in General, who likes what.
Bon appetit!
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