Description
Sorrel, rich in vitamin C is growing right under your feet. Offer a simple recipe for healthy and tasty soup with a sour taste.
Ingredients
-
Sorrel
300 g
-
Meatballs
200 g
-
Potatoes
2 piece
-
Onion
1.5 piece
-
Carrots
1 piece
-
Water
1.5 l
-
Chicken egg
3 piece
-
Vegetable oil
-
Salt
Cooking
Meatballs pour in boiling water. You can take the ready or to prepare. The number is calculated based on 4 pieces per person.
RUB carrot on the grater, fry in vegetable oil, put in a saucepan.
Half a large or 1 small onions grind in a blender, fry after the carrots, add to the pot.
Cut a few potatoes cubes, add it to the pan.
Sorrel put in a colander, rinse with water, allow to dry.
Sorrel in a blender, pour in the soup.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.