Cooked broth from the Turkey. Do not have to take the choicest pieces of Turkey. The broth can be cooked from the wings, Guskov and etc... Boiled the Turkey in 2, 5 liters of water until tender. Took the meat out of the pan. Put the broth, a finely chopped cabbage and in about 10 minutes-the potatoes, half the carrots, cut into cubes. Cooked until the vegetables are tender about 10 minutes more on low heat and with the lid closed and put the chopped Apple. In General, vegetables cut arbitrarily, as you wish.

Parallel made the vegetables in the skillet: onions, grated carrots and tomato. In hot sunflower oil (you can substitute butter) put chopped onion half-rings. Bulb large. Like a lot of onions in the soup. Gilded her (not fried!) and put tomatoes and carrots. Turned it on low flame, covered the saucepan with a lid and potamilla all to readiness, too, for about 10 minutes.

Put the contents of the saucepan to the pan to cooked vegetables into the broth. Meat cooked disassembled from the bones into pieces and also sent in a pot. Cooks for another 5 minutes.

Added spice. Cardamom is not necessary to add, but I like it and I put a couple of seeds. Bay leaf is just one small. I don't really like Lavrik in poultry broth. Parsley dry, it has a completely different taste and flavor in the soup. Put some allspice 3 peas.

Three minutes cooks under the cover and removed from heat.

Can let stand for the soup and can be eaten fresh, just cooked, immediately.