Cake roll with poppy seeds vegetable

Description

You might think, well what here can be interesting and unusual? Take the dough the yeast in the water, Mac in stuffing and all the cake is ready. But I want to assure you that here you will find a lot of interesting! In explanation Strutzel with poppy seeds from E. I. molokhovets "Vegetable cakes".

Ingredients

Flour

3.5 cup
Water

1.25 cup
Yeast

1.5 tsp
Vegetable oil

3 Tbsp
Brown sugar

8 Tbsp
Salt

0.75 tsp
Almonds

50 g
Honey

1 Tbsp
Mac

120 g

Cooking

First make the dough. In water, add 1.5 cups flour, dry yeast and 1 tablespoon sugar.

Mix up, tighten plastic wrap and let it rise in a warm place until increase in 2 times.

While the dough is suitable, let us filling. Mac fill with boiling water.

Dishes with poppy seeds cover and leave for 1 hour.

In the dough we will add the almonds.

The almonds need to be cleaned, fill it with boiling water and leave for 3 minutes. Then just remove the skin of the almonds.

With the help of a mortar or, as I did, in a coffee grinder, grind the almonds. Set aside until the side.

Mac we brewed an hour. Now it should be well dried, hang up to drain all the water.

Dried poppy grind in a mortar.

To Mac add 2 tablespoons of sugar (if you like sweeter, you can add according to your taste). Mix up the filling is ready.

In the dough we will add brown sugar 5 tablespoons, stir well with 3 tablespoons of vegetable oil, add a tablespoon of honey. Mix well.

We finished the dough surface is covered with bursting bubbles, folds.

To the yeast mixture add ground almonds, sugar, honey and oil, salt.

Gradually add the remaining flour and knead soft, dont stick to hands dough. The dough cover and keep warm until double in volume.

Coming up the dough lay on the table, podpylenny flour and divide into 2 halves.

We will bake 2 cake-roll of different moulding. 1 roll. One portion of the dough roll out into a rectangle. A little grease with vegetable oil.

We put half of the poppy filling.

Roll into a roll.

Take a knife and cut the roll lengthwise into 2 halves, trying to hold the knife in the middle to obtain two equal parts.

Now you have two parts of the loaf. Try slowly, as if weaving the rope, twisting the halves together. You get twisted rope. If for some reason some of the open roulade layers is directed downwards or to the side, carefully rotate them so they face up. Everything, now roll to shift in the form and leave for rasstoyku 30 minutes.

2 cake-roll. Divide the dough into 2 halves.

Roll out each part into a rectangle. A little grease with vegetable oil. We put poppy filling.

Roll into a roll. Do the same thing with the second half of the test.

Now two rolls will pereplete among themselves, as if weaving a rope.

We have turned out the test on 2 roll. Rolls to leave for proofing for another 30 minutes. You can bake, as I do, in rectangular shapes, but you can just on the baking sheet.

Bake pies-rolls in a preheated oven at 200C, until cooked.

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