Description
Very tasty, juicy, flavorful pie. And surprisingly, the husband didn't even notice that there is nothing meat... I tricked him:)))
Ingredients
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Flour
250 g
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Chicken egg
5 piece
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Butter
125 g
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Water
3 Tbsp
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Broccoli
1 piece
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Pepper
1.5 piece
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Corn
4 Tbsp
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Mushrooms
6 piece
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Cheese
-
Cream
200 ml
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Soft cheese
80 g
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Salt
-
Black pepper
-
Leeks
1 piece
Cooking
Sift the flour. Add the butter, cut into pieces, and salt. RUB hands in a uniform crumb. Beat the egg and pour in the water,
Knead the dough, to speak into a ball, wrap in cling film and put it in the cold.
Mushrooms boil in salted water, cut in half and then crosswise into thin slices.
Broccoli divided into small florets and blanch in boiling salted water 3-4 minutes, drain in a sieve and immediately rinse well with cold water. Pepper cut into cubes.
Leeks - white and light green part, cut into polyolefine.
All the ingredients are folded into a large bowl.
Add cheese, grated on a coarse grater. Careful not to mash the broccoli, stir, season with salt and pepper.
The form vystelit baking paper, greased. The dough lightly roll out, put into a form and stretch his hands across the form, having a high side. On the dough to put the paper and pour the peas, put in a preheated 200*C oven for 10 minutes. Take out, pour the peas and remove the paper. Put the stuffing.
Beat eggs and cream with a whisk, season with salt and pepper. Evenly pour the filling.
Sprinkle grated on a coarse grater mozzarella or other soft cheese (feta, for example).
Bake until done, about 25-30 minutes.
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