Description
Exotic taste, feel East, Arabia... described the taste of this coffee is my husband. In my opinion, was spot on.
Ingredients
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0.5 l
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3 tsp
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3 tsp
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0.25 tsp
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0.25 tsp
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0.5 tsp
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Cooking
Put the sugar on the bottom of the pot and put on fire. Heat until the sugar has become brown.
Cover with water. I poured boiling water, then not to suffer and not to dissolve the caramel for half an hour )))
Coffee mixed with spices.
Bringing water to a boil, the pot remove from heat and pour into a coffee. Again bring to a boil, but do not boil.
Pour into cups. If to adhere to tradition, the coffee is not necessary to strain. Bon appetit!
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