Description
Pinwheel (round challah) is Very tasty, soft, airy, slightly sweet bread! Almost a loaf of bread)))
Ingredients
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Flour
600 g
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Yeast
6 g
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Chicken egg
4 piece
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Water
100 ml
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Vegetable oil
55 ml
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Salt
8 g
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Honey
80 g
Cooking
In the sifted flour pour the yeast and sugar.
Then, add the eggs, water, vegetable oil. A little stir and add salt. Knead the dough.
Shape dough into a ball, coat with vegetable oil. And leave to rise (2-3 hours), cover it with foil and placing in a warm place.
The dough should increase by at least 2 times.
Divide the dough into 2 equal parts.
Roll out dough rectangles on a lightly floured table.
Now, therefore, twists the dough into a loaf.
Roll to roll long spindle.
Fold spindle in half, throwing it on the wand and twist plait. The same is done with the second part of the test.
To lay the twisted strands of a split form (recommended was 26 cm in diameter, I used the 22 cm, it just happened above) a thick head in the center of the hook and tuck thin ends of the circle.
To put the delay (1 hour). Then coat with the beaten egg.
Our bake challah in preheated oven at 175 degrees for 40 minutes.
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