Description
Hinkali Chechen dish, cook it with different fillings, this version with pumpkin. It is necessary to try to represent the flavor and taste will not regret it. Thank неля0503 with the Chef for a wonderful recipe!
Ingredients
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Pumpkin
700 g
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Yogurt
400 ml
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Sour cream
1 Tbsp
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Flour
5 Tbsp
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Chicken egg
1 piece
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Butter
100 g
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Sugar
-
Soda
-
Salt
Cooking
Knead the dough from the yogurt, sour cream, eggs, baking soda, salt and flour. The dough should be soft.
Pumpkin cut into pieces and bake in the oven, then turn it in a blender into a homogeneous mass. To mashed potatoes add sugar (I have powder) and stir.
Divide the dough into 15-16 parts and each roll out thinly.
Lubricates pumpkin puree the same direction.
Cover with another zasiyaet edge, giving a Crescent shape.
Bake on a hot dry pan. Each finished cake lubricated on both sides with water, and then butter.
Bon appetit!!!
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