Description
Soft starter, quickly prepared and will decorate any festive table
Ingredients
-
Cheese
500 g
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Suluguni cheese
10 piece
-
Mint
-
Salt
Cooking
Take the cheese but not the usual cream and cheese (fat), we call it nadughi (the dish is named so). I'll elaborate method of its preparation and write. We have it ready for sale and therefore was never interested in cooking :)
Put a few sprigs or chopped mint or dry, sprinkle with salt and stir
Leaves Suluguni cheese cut in half
Put a full tablespoon of nadughi
And begin to collapse
Ultimately, it looks like this
Can be laid on the plate in its design, decorate and serve a snack... enjoy all the appetite
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