Description
For meat-lovers. A delicious loaf with the addition of tomato's and green lettuce leaves. In this combination appears fuller.
Ingredients
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Pork
1.5 kg
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Chicken fillet
0.5 kg
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Dried apricots
10 piece
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Prunes
8 piece
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Parsley
0.5 coup
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Salt
-
Black pepper
-
Garlic
-
Seasoning
-
Mustard
-
Beer
1.5 cup
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Dill
0.5 coup
Cooking
Take the meat in one piece.
To do in the middle of a piece incision, not reaching edge of about 1 see Notched piece to the right and to the left before reaching the end 1 cm to Reveal a piece of meat like a book. To nadsech thickened places. Then cover the meat with cling film and repel. Set it aside, let it rest for a while.
Grind in a meat grinder dried apricots, prunes and herbs. Scrollable chicken.
Salt, pepper, season and add finely chopped garlic. Mix everything.
On the desktop, roll in salt, pepper and seasonings. Put spices on our chopped meat. Put the stuffing around the piece, stepping back from the edge by 1.5 cm Grease with Bavarian mustard (it gives the meat a sweet taste). Who does not loves, can not use it.
Collapsible roll and tied with thread. Armenian sprinkle with seasoning again and lubricated lightly with mustard.
Put our roll in the form at the bottom of which is installed the grille. Pour the beer under the grate.
Close with foil and in the oven for 1 hour at a temperature of 200*C.
After the time expires, open the foil, pour the juice formed loaf from the pan and sent back into the oven for 30 minutes, not forgetting, occasionally, to water it. The roll should be covered by the delicious fried crust.
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