Description
Recipe source - the magazine "Collection of recipes".
Ingredients
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Horseradish
5 piece
-
Vodka
0.5 l
Cooking
Horseradish leaves thoroughly wash, dry and cut into pieces.
Put in jar, pour vodka to cover. To put on the bottom shelf of the refrigerator for 6 days!
After 6 days strain through a fine sieve and pour into a bottle. Tincture is ready!
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