Description
The classic combination of chicken, mushrooms and cheese will not leave anyone indifferent!
Ingredients
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Chicken fillet
600 g
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Seasoning
2 piece
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Mushrooms
7 piece
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Cheese
50 g
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Onion
0.5 piece
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Butter
1 Tbsp
Cooking
Cut the mushrooms and onions, fry them in butter for 5-7 minutes.
Chicken fillet cut "book" and gently beats the back of a knife
On fillet put the cheese slices
On cheese put the mushrooms, fold fillet "a closed book". Put the finished rolls in the leaves for roasting
Roll need to put a slit in the center of the sheet
Fry the rolls in a dry frying pan. Thanks to leaves for cooking from MAGGI® fillet turns out juicy and soft!
Ready the cooled rolls cut into slices
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