— I will not have this mess!- Cried at the dinner Masha. "And you are right, thought the porridge - Good girl Mary!" Have you ever wondered why many children badly eat porridge? Maybe they are right? No, you cook it, what to cook... bother yourself and bother me. But maybe still slightly digested? Try to cook it my way, and I guarantee you a great result with minimum spent time. And most importantly, no lumps! But if you know the way, just to remind you...
Since everything is done very quickly, all at once and cook. It is important to observe the proportion of grains with the liquid. Just remember: 1 Cup liquid (milk, cream or milk with water) - 1 tablespoon of cereals. Hence the outcome The saucepan is better to take with a thick bottom and a tight lid. However, it does not matter. So, the milk was measured out, poured the cereal into the bowl, in a Cup.
Put the milk on medium heat, added salt and put sugar in. Sugar sypte so much to get was delicious. Bring to a boil, stirring to dissolve sugar. I am very comfortable to interfere with a whisk: long handle, high quality stir.
Once the milk is boiling, reduce the heat and, continuing to interfere, stream add grits. Continuing to interfere, bring to the boil. Turn off the heat and close the lid. Leave the oatmeal on for 5-10 minutes. Time passed, opened, stirred and...
... served! With butter, jam, berries - fantasy prompt! Bon appetit to you and your family!