Description
All lovers of sushi dedicated!
Ingredients
-
Figure
120 g
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Vinegar
4 Tbsp
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Sugar
2 Tbsp
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Salt
1 tsp
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Soy sauce
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Nori
2 piece
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Fish fillets
700 g
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Cucumber
1 piece
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Avocado
2 piece
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Sesame
5 Tbsp
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Vegetable oil
3 Tbsp
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Water
400 ml
Cooking
The rice to soak in cold water for 1 hour
Drain, rice drain in a sieve, leave for 30 minutes. Rice cover with cold water, bring to boil, cook 5 minutes. Reduce heat, cover and cook until ready within 5 minutes. Turn off the heat and leave for 10 minutes under the lid.
In a saucepan heat a mixture of vinegar, sugar and salt until they dissolve. Allow to cool and add to rice, stir gently to cool.
From a sheet of nori, cut a circle the size of your cooking ring.
Salted salmon cut into cubes, mix with vegetable oil, black pepper and sesame seeds (I lightly roasted on a dry pan)
Cucumber cut into very thin strips
The flesh of the avocado into thin pieces
Begin to build our towers. Nori put into the rings, then with wet hands spread, pressing, rice, and sprinkle it with soy sauce
Next, the cucumber – avocado – salmon. Then the rice and again vegetables and fish.
Turrets sprinkle with sesame seeds. Refrigerated 30 minutes before serving remove the ring. Bon appetit and merry Christmas!
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