Description
Yay! I, of course, America will not open, but dот recipe of halva is very simple. Finally I understood why she's so high in calories) nevertheless, in the Post, to tea, it is absolutely necessary!
Ingredients
-
Peanuts
1 cup
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Brown sugar
1 cup
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Flour
0.5 cup
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Water
100 ml
Cooking
Well, that's actually what the largest Russian confectioners make their profit. I.e. from which prepared Halva - not so much!!
To clear the peanut, he should fry, then it can be easily cleaned and acquires its characteristic aroma. Together with the peanuts, fry the flour until Golden brown and nutty smell.
Well, I sat for 10 minutes and cleared.
Now we have these nuts to grind.
Now prepare the caramel syrup. Cup of brown sugar pour gently some water and not stirring, leave to boil. Allow to simmer for a to a temperature of 118-122 ° C.
And fall asleep with ground peanuts
Mix well, add fried flour. If the consistency is too thick (a La the cereal in the form of lumps), you can add vegetable margarine - 2 tbsp After Easter a piece of butter only add taste. All mix well.
Put into a mold and press it in the fridge for 1-2 hours.
Take out, take out, cut into slices.
I melted dark chocolate and made... halva in chocolate) taste is not inferior to the purchase, a bit like sherbet. There are different ways to decorate.
I love it!
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