Description
I have a job, what to cook something interesting I can only on weekends, and a friend promised to drop by for a chat on a weekday in the evening. In such cases, I rescued this dessert is that you can do in a weekend, freeze, and then unfreeze and amaze your friends...
Ingredients
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Cream
300 g
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Banana
1 piece
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White chocolate
100 g
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Dark chocolate
100 g
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Chicken egg
3 piece
Cooking
Cream 200 gr. heat (do not boil). White chocolate break into pieces, melt in the hot cream, cool.
Banana cut into slices, add the mixture of cream + white chocolate, whisking until smooth in a blender.
Pour the resulting mass molds. For freezing I use disposable containers, and one serving will make for myself to eat today... to Put to be cooled in the fridge.
At this time, separate the yolks from the whites. Dark chocolate melt in a water bath.
Whip the egg yolks with a whisk. Small portions add the melted chocolate, stirring constantly until smooth.
100 gr. cream whisk and also portions stir in the yolk-chocolate mass.
Chilled whites with a pinch of salt beat in a solid foam. And also portions of stir in the weight.
Pour into molds and send in the refrigerator for 2 hours.
After 2 hours, the containers, close the lid and send in the freezer. When the friends come to visit me, I'll get the dessert from the freezer, and while we're talking, it defrosts and can entertain, surprise... And to the question: "And when you have all the time? "- mysterious smile...
And this portion you will eat today! VKU-at-UPDF!!! Help yourself.
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