Description
Dear cooks, allow me to offer another option for delicious, shokoladnaya cake, one of the most beloved by the Portuguese. My version of this cake recently offered belo4 ka, and I hope my recipe will like it, and Julia not to offend. The recipe is very simple and will obey even the most inexperienced cook.
Ingredients
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Flour
2 cup
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Chicken egg
5 piece
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Milk
1 cup
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Sugar
1 cup
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Leavening agent
1 Tbsp
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Chocolate milk
1 cup
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Butter
2 Tbsp
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Condensed milk
2 can
Cooking
So, it's very simple: whisk in a solid foam proteins.
Continuing to whisk, add the egg yolks, then sugar, then milk.
Slightly diminished speed, gradually add flour, 0,5 Cup. chocolate powder or like I do, cocoa and baking powder. Pour the batter into shape of about 28 cm, covered with paper.
Prepare the cream: mix the condensed milk, butter and rest of chocolate, put a saucepan on a low heat and, STIRRING ALL the TIME, cook after boiling for 5 minutes. The cream will thicken, do not overcook, otherwise you will only produce chocolates.
Cake bake at 200 degrees for about 40 minutes.
Cut the cake into two parts, one can see how he has turned soft and porous. For fans of "wet" cake is recommended to impregnate milk, cooked with a small amount of sugar, but I so loved.
I'm not waiting for the complete cooling of the cream and cakes, started assembling the cake. Slightly less than half of the cream spread on the bottom cake and spread the remaining on top of the entire cake.
In the original, you need to sprinkle the whole cake with the chocolate sticks, which I was not, and I just sprinkled with grated dark chocolate. From the remnants of the cream rolled up a small candy.
Here it is, "Chocolate ethereal".
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