Description

Fish zrazy with cheese
Don't know how to properly called patties or pancakes, but they turn out very juicy and tender, and this is important!!!

Ingredients

  • Fish

    500 g

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Milk

    3 Tbsp

  • Bread crumbs

    2 Tbsp

  • Cheese sausage

    100 g

  • Sour cream

    2 Tbsp

  • Greens

  • Garlic

    1 tooth

  • Salt

  • Black pepper

Cooking

step-0
Fish fillet grind with the onion, add the egg, breadcrumbs and milk, salt and pepper mix well.
step-1
Spread the stuffing in a tight pack and hit the meat on the table, put in the fridge.
step-2
Let's prepare the filling. Boil the egg and chop, sausage cheese (pre-to put it in the freezer for 10 minutes) RUB on a grater, add the chopped dill, garlic and sour cream, mix well.
step-3
Baking tray lay baking paper, heat oven to 200-220 degrees. Dampened the hands of minced meat formed into a cake is not very thin, in the middle of a put a little stuffing. Well to take the seam, to make the right oval shape, roll in flour, lay on a baking sheet. Over each of the balls to put a piece of butter. Put in the preheated oven and bake for 20-25 minutes.
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