Description
Don't know how to properly called patties or pancakes, but they turn out very juicy and tender, and this is important!!!
Ingredients
-
500 g
-
2 piece
-
1 piece
-
3 Tbsp
-
2 Tbsp
-
100 g
-
2 Tbsp
-
-
1 tooth
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Fish fillet grind with the onion, add the egg, breadcrumbs and milk, salt and pepper mix well.
Spread the stuffing in a tight pack and hit the meat on the table, put in the fridge.
Let's prepare the filling. Boil the egg and chop, sausage cheese (pre-to put it in the freezer for 10 minutes) RUB on a grater, add the chopped dill, garlic and sour cream, mix well.
Baking tray lay baking paper, heat oven to 200-220 degrees. Dampened the hands of minced meat formed into a cake is not very thin, in the middle of a put a little stuffing. Well to take the seam, to make the right oval shape, roll in flour, lay on a baking sheet. Over each of the balls to put a piece of butter. Put in the preheated oven and bake for 20-25 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.