Description
Very tasty meat with sweet and sour filling. It will quench the hunger of even the most inveterate gourmets! 600 grams of good easily digestible due to the protein vegetables! This pot can feed any man! For the contest " Autumn tango ".
Ingredients
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Meat
600 g
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Sorrel
1 coup
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Carrots
2 piece
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Red onion
1 piece
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Salt
0.5 tsp
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Honey
1 Tbsp
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Vegetable oil
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Black pepper
Cooking
Meat cut into cubes with sides about 1.5-2 cm
Sorrel wash, dry, remove stem. Carefully wrap the cut pieces of meat into the leaves, podrachivaya the sides of the leaf inside the "rolls".
Chop a head of red onion.
Grate on a coarse grater carrots.
Fry the onions in vegetable oil (better if it is olive).
Add the grated carrots. Fry until, until it becomes soft.
Add half a teaspoon of salt, mix a tablespoon of honey. Heat the pan until the honey will become liquid and will not satiate your flavor of carrots.
In a pot very carefully lay in a number of rolls with meat.
Of meat place a layer of carrots with onions. Then repeat the sequence of rows until the dish is filled (I have included only two rows of carrots and meat). It is important that the last layer was always roasted carrots.
Tightly close the pot and send in the oven for 40 minutes at a temperature of about 180 degrees Celsius. Then turn off the oven, open up the door, and allow the pots to stand there for another 5 minutes. After this time the pots immediately bring to the table. Although they are very tasty both hot and cold.
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