So, getting to the test: mix in a bowl the flour with cocoa, mix well. Then add softened butter (can be margarine), sugar, nuts (any nuts, I have walnuts), egg yolk, milk. All this is kneaded into a homogeneous dough (if necessary add a little flour). The dough turns soft. Flatten the dough into a ball, cover with wrap and place in refrigerator for 1 hour.

After some time take out the dough, divide it into two parts. Take the split form (I have a 22 cm diameter), grease with butter and sprinkle with flour. Now one half of the dough rolled the size of the shape (you can do it by hand). Bake in the oven at 200 t* approximately 10-15 minutes. (well, here the time may be different). To do the same with the second part of the test. The finished cake to pass on to the Desk (a plank), to cool.

Now proceed to the cream. Yolks well to mix with sugar (I fluffed them in the blender). Sugar, if you want, you can add more if you like more sweet. Add wine, lemon juice and orange (to squeeze).

Gelatin to dissolve in 100g. water according to instructions and set aside. Put our egg-wine mixture on the fire, bring, while stirring, to a boil. Make a small fire and proverjaem another few minutes, stirring constantly. The feature of this provarivanija I did not understand, but.....calms the one in the cream-that is, the yolks, and raw. So here they were, at least some, heat treatment. At the end of provarivanija pour gelatin, mix well. Allow to cool slightly. Now take the whipped cream (prescription sugar is not needed, but I was already the cream with sugar). So for fans of more sweet, most likely, and in the cream it is necessary to add sugar (but that's taste). Now gently combine the egg-wine mixture with the cream. And stir until smooth.

Further separable form of "dress up" the side, put one cake layer, spread on top our cream and sent it all in the fridge to harden. After lay on the frozen cream the second cake. The side forms can be removed. Recipe top cake sprinkle with powdered sugar and decorate with grapes (so so wine) and you can start eating, but.....I did not end.

I Board not yet removed, and filled the top special jelly cake (it is ready very quickly and freezes as well) and sprinkled coconut flakes. Once the jelly has stiffened, took off the side and was decorated with strawberries. Strawberries I did here for this recipe http://www.povarenok.ru/recipes/show/46169/