Description
Pineapples coated in almonds, and more. The idea for all tastes! And as a delicious dessert for the kids(cold), and as a garnish for meat dishes(in hot )And as decoration for meat dishes, and poultry dishes. Very simple , easy. And most importantly, very tasty!!!!
Ingredients
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Cooking
Hello!!!!A little entry.Once You're at this page ,it means the recipe wondering ,I am very pleased!!!Recipe special description is not required, everything is simple and clear.A little bit about the dish. I already wrote in the recipe that to eat these pineapples can be just as pies.Can be served as sweet tea ,dusted with icing sugar or drizzle with melted chocolate or chocolate sauce . Hot very tasty to add to the garnish ,sauce or without .Pineapples are very juicy .And now the recipe for the pineapple, a little dry with a cloth
Then in sliced almond nuts
Or in coconut flakes .Suitable as cornflakes (not frosted)In General then you fantasize!!!
Heated vegetable oil in a deep frying pan .Spread rings and fry literally a minute on medium heat.Longer is not necessary would watch that the nuts don't burn.
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