Cakes "Buds"

Description

Very tasty brownies with a layer of meringue, well, just melt in your mouth. Help yourself!

Ingredients

Flour

2 cup
Chicken egg

2 piece
Sugar

1.5 cup
Vanilla

1 pack
Butter

200 g
Leavening agent

1 tsp

Cooking

Softened butter to mix with 0.5 cups of sugar.

Add 2 egg yolks, vanilla, flour and baking powder.

Mix well, divide the dough into two parts and put in the fridge.

Prepare cream: beat the whites with a mixer in lush foam, gradually pour the 1 Cup of sugar, still whisking.

To get one half of the dough (the second reserve in the fridge, not softened) and roll out on the table to a thickness of 3-4 mm.

Then, cut the dough into strips with a width of 4-5 cm On the edge of each strip to spread the cream.

Every one roll in the roll, samipya one end to make a rosebud.

Here's a rosebud have turned me.

We spread our blossoms on a baking sheet, covered with oiled paper. It is here that I have had a mishap: the buds I put on a baking sheet zasypany edge down, and it was necessary to put them to the side.

And in a hot oven my brownies still all fell on my side (don't worry, the taste is not spoiled), so if you bake, then put the buds right on the flank and they will be more accurate. Continue: put the pan in the preheated oven and bake at 200 degrees for 20-25 minutes.

Whatever you say, little and ugly look at my cakes, but the taste is excellent! Was squalis my buds instantly! My kids liked them very much! Warm tea and help yourself! Enjoy your tea!

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