Description

Sour cream with cherries
Rich and delicious cake 2 kg))

Ingredients

  • Flour

    2.5 cup

  • Sour cream

    1.5 l

  • Chicken egg

    3 piece

  • Sugar

    4 cup

  • Soda

    1 tsp

  • Cherry

    0.5 l

  • Lemon juice

  • Cocoa powder

    3 Tbsp

Cooking

step-0
1 cake : 1 Cup sugar mix with 3 eggs (white), add 1 Cup sour cream - stir. Add 1 Cup of flour and 0.5 teaspoon of baking soda (pay vinegar). Stir until the state of sour cream (flowing, but not fast) (may need to add a couple of tablespoons of flour). In the form put oiled baking paper. Pour the batter and bake in the oven at 200 degrees for 20 min.
step-1
2 Korzh :all the same + cocoa 1 Cup sugar mix with 3 eggs (white), add 1 Cup sour cream - stir. Add 1 Cup of flour and 0.5 teaspoon of baking soda (pay vinegar). Stir until the state of sour cream (flowing, but not fast) (may need to add a couple of tablespoons of flour). In the form put oiled baking paper. Pour the batter and bake in the oven at 200 degrees for 20 min.
step-2
After baking (check with a toothpick - if it comes out clean and it is not stuck pieces of dough - ready) spread on a Board and cut the cake into 2 parts. The best way to do so: with a knife cut into the cake around the edges and then slit to insert the string and tighten Each of the 4 pieces sprinkle with lemon juice (do not overdo it) and the juice from the cherries (how many are left from the cherries)
step-3
Cream: 1 liter (30 percent fat) whipping cream with 1-1, 5 glass of sugar. The number of cherries be divided into 3 parts. Now put 1 of the 4 layers of cake with cream and spread 1/3 of the cherries on the cake it 2 (alternate black, white, black. but who can do without cocoa), smear etc. on Top of the cake were coated with cream and decorate to my taste. Put in the fridge for impregnation (3-4 hours) but the longer he holds out, the better (up to 8 at the time)
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