I want to eat.. Soak the pots with some water (let stand up - less liquid will absorb while cooking). Meanwhile, look in the fridge and pull out everything I found :). Here is what I found.

Onions + carrots cut and fry. Sausage cut into cubes and fry, pepper. Mushrooms also fry. Fill the pot: onions, carrots, potatoes, tomatoes, beans and mushrooms. Dilute bouillon cube in boiling water (2 per pot: 0.5 l - 1 dice) + hops-managed.

Fill our pots :). So.

40 minutes and you're done! T 200 degrees. Served in the pot!!! And who can't wait, put in a bowl (it's faster cool down).