Description

Cottage cheese and cream cake
Cake of several layers , sponge Cake, Cheesecake layer, Chocolate mousse all under a cap of whipped cream. Perhaps you find that this cake will take a lot of time and the process time-consuming, nothing like the Time you are cooking will take , the same as any other sponge cake, and cook it simply

Ingredients

  • Chicken egg

    5 piece

  • Flour

    7 Tbsp

  • Starch

    4 Tbsp

  • Sugar

    8 Tbsp

  • Cocoa powder

    2 Tbsp

  • Cheese

    800 g

  • Chicken egg

    4 piece

  • Sugar

    1 cup

  • Vanilla

    0.5 tsp

  • Butter

    80 g

  • Cream

    200 ml

  • Chocolate milk

    200 g

  • Butter

    40 g

  • Cream

    200 ml

Cooking

step-0
First bake the sponge cake .For the test shall pound the yolks with the sugar until white.Mix flour with starch and smeshaem with egg yolks.Proteins, beat separately in a cool foam and mix with the dough.Half of the dough pour into shape(I took the round 26 cm in diameter)and bake for 10 minutes at 220 . In the second part add cocoa.And bake the same way as the first sponge cake
step-1
Sponge cakes are ready Start making cottage cheese For this Mix :Cheese +1 egg+3 egg yolks+butter+Sugar +vanilla .Pour in the same form (the Form cover with parchment paper)which was baked biscuit and bake for 30 minutes at a temperature of 240
step-2
step-3
Cover with chocolate biscuit crust
step-4
Then dish .And flip the Sponge cake should be at the bottom(I put the cake in the same form in which it was baked..this made the film form that would be easier to get after curing.It's not necessary.It is better to dish)
step-5
Chocolate layer:heat Cream ,put them broken into slices,the chocolate, continue heating until complete dissolution of chocolate and thick.Then completely cool the mass And whisk together with the softened butter .The cream should be thick and hold its shape(to Zbivat 5-6 minutes)
step-6
Spread the cream cheese on the cake(I did using a pastry syringe.it's not necessary)Put the cake in the fridge for 10-15 minutes .(that would be the cream a little bit stuck.And cover with the second biscuit layers.
step-7
Decorate as desired.I whipped the cream in a cool persistent foam(8-10 minutes whisking)they Covered the cake.Sprinkled cocoa .You can garnish with fruit or berries
step-8
Bon Appetit!!! [url=http://www.povarenok.ru/images/users/24_03_09/129063.jpg][img]http://www.povarenok.ru/images/users/24_03_09/small/129063.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/24_03_09/129064.jpg][img]http://www.povarenok.ru/images/users/24_03_09/small/129064.jpg[/img][/url]
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.