Description
Simple, quick, nutritious and sooooo tasty dish!
Ingredients
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0.25 pack
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200 g
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5 Tbsp
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50 g
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Cooking
Take the meat-fillet, I like pork, as it turns out juicier, cut as for chops, and slightly repel. Spread on the bottom of the form, sprinkle with salt and sprinkle with your favorite spices; I use a mixture of "Caucasian".
Spaghetti boil until soft and spread on the meat
Mushrooms cut into fairly large.
Add to diced mushrooms mayonnaise and stir. Now spread evenly over spaghetti.
Sprinkle top with grated cheese and put in preheated oven at about 200*C for 25 minutes.
It turns out juicy and delicious! We eat everything and ask for seconds! Bon appetit!
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